Ingredients
1 1/2 cups Whole Wheat Flour/GF all purpose flour  
1 tsp Ground cinnamon  
2 tbsp  Granulated white sugar  
Pinch of Salt  
½ tsp Baking Soda
1 ½ tsp Baking Powder  
2 Eggs
2 tbsp Vegetable Oil  
1 tsp Vanilla extract 
1 cup Milk of choice (cow’s, almond, soy) ​

Directions
1. Preheat Waffle iron. 
2. In a bowl sift flour, sugar, baking powder, baking soda, and salt.  
3. Whisk in egg, vanilla, and oil until blended well and there are no lumps.  
4. Heat a medium-large pan over medium heat. Lightly grease with oil or cooking spray.  
5. Spoon ¼ cup of batter into waffle iron.
6. Wait until golden brown in colour and if needed flip waffle to allow the other side to become golden brown in colour ~3 minutes on each side.  
7. Serve with desired toppings. - Chopped fruit (bananas, strawberries, apples) - Whipped cream - Maple syrup or powdered sugar 

Ingredients
3 large bananas, mashed 
1 egg
1/4 cup plain Greek yogurt
1 tsp vanilla extract
1/3 cup vegetable oil
1 tbsp ground flax
1/4 cup chia seeds
1 1/2 cups whole wheat flour ​
3/4 cup white sugar
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 cup frozen/fresh berries  

Instructions:
1. Preheat oven to 350F.
2. Mix all wet ingredients except berries together (bananas, egg, Greek yogurt, vanilla and oil).
3. Make a hole in the middle of the wet ingredients and add in the all the dry ingredients. 
4. Stir until ingredients are mixed. Be careful not to over mix or the muffins will be tough. 
5. Fold in the berries. 
6. Pour into a greased 9x5" loaf pan and bake for 60 minutes.