Ingredients
3 large bananas, mashed
1 egg
1/4 cup plain Greek yogurt
1 tsp vanilla extract
1/3 cup vegetable oil
1 tbsp ground flax
1/4 cup chia seeds
1 1/2 cups whole wheat flour
3/4 cup white sugar
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 cup frozen/fresh berries
3 large bananas, mashed
1 egg
1/4 cup plain Greek yogurt
1 tsp vanilla extract
1/3 cup vegetable oil
1 tbsp ground flax
1/4 cup chia seeds
1 1/2 cups whole wheat flour
3/4 cup white sugar
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 cup frozen/fresh berries
Instructions:
1. Preheat oven to 350F.
2. Mix all wet ingredients except berries together (bananas, egg, Greek yogurt, vanilla and oil).
3. Make a hole in the middle of the wet ingredients and add in the all the dry ingredients.
4. Stir until ingredients are mixed. Be careful not to over mix or the muffins will be tough.
5. Fold in the berries.
6. Pour into a greased 9x5" loaf pan and bake for 60 minutes.
1. Preheat oven to 350F.
2. Mix all wet ingredients except berries together (bananas, egg, Greek yogurt, vanilla and oil).
3. Make a hole in the middle of the wet ingredients and add in the all the dry ingredients.
4. Stir until ingredients are mixed. Be careful not to over mix or the muffins will be tough.
5. Fold in the berries.
6. Pour into a greased 9x5" loaf pan and bake for 60 minutes.
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