May is Celiac Awareness Month
By: Hannah Chapeskie, Dietetic Intern 2021
Did you know that 1 in 133 people live with celiac disease? It affects people of every age, sex, and ethnicity and is not the same as a gluten intolerance or gluten sensitivity.
What is Celiac Disease?
Celiac disease (CD) is an autoimmune disorder that impacts the digestive system. For people living with CD, consuming gluten (a protein found in grains such as wheat, barley, and rye) triggers the body to attack the lining of the small intestine. This damages the intestinal villi that line the small intestine and are essential for absorbing nutrients. As a result, people with unmanaged CD can become deficient in many vitamins and minerals. Have you or a loved one recently diagnosed with celiac disease? Are you looking for nutrition support?